Ange's Peanut Butter Cups.

Ingedients.

3 packs of chocolate chips.

A tub of peanut butter.

Brown sugar to taste.

Recipe.

I got the mini muffin case things from a shop in Brighton 'Tiger'. It's amazing. Anyway i'm sure you can probably get these in supermarkets, crafts shop, home stores. Microwave 2 packs of chocolate chips until melted. Use teaspoon to cover the bottom and up the sides of the cases making sure there's no gaps. When they all have the base, pop them in the fridge for about an hour or however long it takes for them to harden.

Whilst they're in the fridge, put enough peanut butter into a bowl that you think will be enough for however many cups you've made. Add spoon fulls of sugar until the peanut butter tastes sweet enough. Then get the cups out of the fridge and using two teaspoons, decant the peanut butter into the cups leaving enough space for the chocolate topping. Put them back in the fridge for about 30 mins.

Microwave the last packet of chocolate chips and get the cups out of the fridge. Drizzle the melted chocolate over the cups so they're all covered and put back in the fridge for an hour. If you don't have pretty cases like I did, then just try and get plain ones and take them out of

the cases after a few hours in the fridge. They come out really shiny looking like little chocolates.

It's all very therapeutic, trust me ;)